- #Mixed vegetable casserole with ritz cracker topping cracker#
- #Mixed vegetable casserole with ritz cracker topping full#
However, if the conditions of adding hot liquid and covering the dish with foil are met – the rice will probably cook just fine during the baking period.
#Mixed vegetable casserole with ritz cracker topping cracker#
Mix everything in one bowl, pour and bake.Ĭhicken and Rice Casserole Recipe with Ritz Cracker CrustĬasseroles are the best comfort food, especially ones with cream of something soup and cheese.Īre you looking for casserole recipes? Check out some of my other recipe posts, like…ĭo you need to pre-cook rice before adding it into a casserole? Dinner doesn’t get much easier than this recipe. Sabrina lives with her family in sunny California.Try this delicious and easy-to-make Cheesy Chicken and Rice Casserole with a Ritz Cracker Crust for dinner. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. Bake the casserole in a 400º oven for 15-20 minutes until the cheese on top has melted, browned and the edges are bubbling. Top with the remaining 4 oz of shredded cheddar cheese. Coarsely crush the Ritz crackers and sprinkle over the top of the broccoli and cheese mixture.
#Mixed vegetable casserole with ritz cracker topping full#
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. Pour the cheese sauce evenly over the broccoli. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It will start to pull away from the sides of the slow cooker once it’s done.Top with the ritz cracker topping about 30 minutes before it’s done.Combine the creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper.Spray the crockpot insert with cooking spray or lightly butter it.You can also sprinkle some seasonings like garlic salt, onion powder, cayenne pepper, or cumin. Try mixing in some coarsely chopped onion, potatoes, bell pepper, or any other veggies you want to add in. Other Add-ins: There are plenty of other delicious additions you can make to this easy corn casserole.Once the cheese is melted it will make the dish extra gooey and creamy. Cheese: To make your Scalloped Corn Casserole nice and cheesy try sprinkling some cheddar cheese into the corn mixture.You could also use breadcrumbs in place of any crackers. Just break up the saltine cracker crumbs and mix them with the butter the same way you would with Ritz crackers. Crackers: The cracker crumb topping on this recipe works great with ritz crackers, but you can also try using saltine crackers.Mix the 2 cups of corn together to make creamed corn.Add another cup of corn kernels to the food processor and pulse it.Add 1 cup of regular corn and 2 tablespoons of water to a food processor.
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This is sure to become a family favorite that you’ll find yourself making for every special occasion. Served along with practically any dinner this traditional side makes the perfect addition to your dinner table. Scalloped Corn is just one of those classic recipes that never gets old. It’s an easy casserole dish and the total time to make it is just 45 minutes. The creamy corn is baked with eggs and cracker crumbs to make a flavorful and wonderfully textured casserole. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey. Old-Fashioned Scalloped Corn is the perfect dish to make as a side for Thanksgiving, Christmas, or even Easter.